SAADAH, Fatihatus; FITRINA, Neneng; ROSIDAH, Yusi; MAJDA, Laila; ABIDIN, Zainal. Modification of Starch Talas Beneng (Xanthosoma Undipes K. Koch) with Oktenil Suksinat Anhydrous (Osa) and its application in Mayonaise. Eximia, [S. l.], v. 1, n. 1, p. 62–71, 2021. Disponível em: https://www.eximiajournal.techniumscience.pluscommunication.eu/index.php/eximia/article/view/47. Acesso em: 8 jun. 2026.